Secret Del Priorat 2022

Description of the Domaine Torres

Domaine Torres is an iconic Spanish winery, founded in 1870, which combines centuries-old tradition with a modern approach to viticulture. Known for its commitment to sustainable practices and the preservation of native grape varieties, Torres has established a reputation for excellence by producing wines that capture the essence of their respective terroirs.

Description of the Cuvée Secret Del Priorat

Cuvée Secret Del Priorat de Torres is a carefully selected blend of several grape varieties typical of the Priorat region, including Garnacha, Cariñena, and other local varieties. This wine expresses the richness and complexity of Priorat's unique terroir, known for its llicorella (slate) soils and ideal climate. Aged in oak barrels, Secret Del Priorat offers a rich structure and depth of flavor that speaks to the quality and aging potential of the region.

Aromas of the Cuvée

This wine charms with its intense aromas of red and black fruits, such as blackcurrant and cherries, enhanced with spicy and mineral notes. The passage in oak barrels gives touches of vanilla and toast, enriching the bouquet with an additional complexity that invites tasting.

Characteristics of the Cuvée

• Grape varieties: Garnacha, Cariñena, and other local varieties
• Profile: With a rich texture and a well-marked tannin structure, Secret Del Priorat is a full and balanced wine. Its power and elegance are harmoniously integrated, offering a long finish that reflects the typicality of Priorat.
• Aging Potential: This wine is designed to age, with development potential which will be fully revealed after several years in the cellar. Its robust character and well-integrated tannins will allow this wine to evolve and gain complexity.

Pairings with this Cuvée

Secret Del Priorat is excellent with rich and flavorful dishes such as grilled red meats, simmered dishes, or strong cheeses. It is also ideal to accompany special occasions, where it can truly express its unique and captivating character.

The history of wine in Spain is so old that no one really knows who brought the first vines to the region. When the Phoenicians arrived some 3,000 years ago and founded the present-day cities of Cádiz and Jerez, viticulture was well established and Spanish wines were widely marketed throughout the Mediterranean and North Africa. You could say that Spain is a wine miracle. After years spent away from the world of fine wines, she is today a major player. Investment and ambition in the vineyards and cellars results in increasingly rich and complex (often very alcoholic) and spicy reds which are increasingly appreciated by international consumers. Proud to have more land devoted to vines than any other country, Spain is only beginning to capitalize on this resource consistently. Spain is an anarchic tangle of regions and sub-regions, just as its landscape is an anarchic tangle of incredibly raw landscapes. A glance at a map reveals the climatic diversity among Spain's many wine regions, from the soggy green vineyards of Galicia on the northern Atlantic coast to the toasty vineyards of southeastern the Mediterranean. Spain's saving grace, in terms of viticulture, is the average altitude of its vineyards, above 600 meters. A large part of Spanish vineyards therefore manage to produce grapes of good color and acidity simply because night temperatures are relatively low and the grapes do not ripen until the end of a sufficiently long growing period. But there is real treasure to be found for those willing to dig and, now that a class of connoisseurs has developed in Spain, all manner of ambitious investors have done their part to change the image of Spanish wine . Today, a new generation of winemakers has quietly begun making spectacular wines and experimenting with grape varieties that would have been unthinkable just a short time ago. Wine remains an important commodity and is an integral part of Spanish culture.