This fresh and dry white wine is perfect to accompany shellfish, mixed salads, fish, soft cheeses and goat cheeses.
Let's talk little, let's talk wine
If you're craving a refreshing, flavorful glass of wine on a Friday night (or Wednesday for that matter), this was designed to fit in your refrigerator door. On the palate it's taut and citrusy and the bright flavors of citrus , granny smith apple , white flowers and tropical fruit finish with some herbaceous notes in a clean and even way. It is a crisp, expressive wine full of freshness!
Where are we traveling?
Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-growing regions in South America in terms of volume but also in terms of distance. It extends from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This distance of almost 400 km covers several types of climate and in this vast region we find a wide variety of styles and qualities of wine, coming from many different terroirs.
The little history of the country
Chile
It was Hernán Cortés who ordered, upon the conquest of Mexico, the cultivation of vines in 1524. It gradually extended from Mexico southwards to reach Chile in 1555. During the first 3 centuries of colonization, there was no Cultivated in Chile as país, a black grape variety without character and very productive. It was not until the middle of the 19th century that noble varieties were introduced: mainly cabernet sauvignon, merlot, syrah, sauvignon blanc and chardonnay. Twenty years later, winemaking was modernized under the leadership of wealthy owners and French experts who were forced into unemployment by phylloxera in Europe.
Chile stretches 4,300 kilometers from north to south. It is wedged between the Pacific Ocean to the west, the Andes Mountains to the east, the Atacama Desert to the north, the Patagonian plains and glaciers to the south. These natural barriers prevented phylloxera from entering the country. Although the country is only 160 kilometers wide, it has ideal conditions for growing warm, intermediate and cool grape varieties, so much so that it is often described as a paradise for growing grapes. With nearly 300 properties producing bottled wines, Chile fluctuates between 6th and 8th place in the world.