Jasci - Montepulciano - 2018 - Le Baroudeur du Vin

Italy

Montepulciano 2021 JASCI
From $114.00
Moric - Blaufrankisch - 2019 - Le Baroudeur du Vin

Austria

Blue Flag 2020 MORIC
From $222.00
Mount Langi Ghiran - Billi Billi - 2014 - Le Baroudeur du Vin

Australia

Billi Billi 2021 MOUNT LANGI GHIRAN
From $153.00
Dorrance - Cuvée Ameena - 2016 - Le Baroudeur du Vin

South Africa

Cuvée Ameena 2022 Dorrance
$317.00
Quinta do Crasto - Crasto Tinto - 2020
Sold out
Giribaldi - Barbera Alma - 2019 - Le Baroudeur du Vin
Sold out
Ritual - Alcaparral Block Syrah - 2018 - Le Baroudeur du Vin
Sold out
Etchart - Reserve Malbec - 2018 - Le Baroudeur du Vin

Argentina

Reserve Malbec 2022 ETCHART
From $135.00
Crystallum - Bona Fide - 2022
Sold out

South Africa

Bona Fide 2022 Crystallum
$452.00
Panos Sarris - Megali Petra - 2023

Greece

Megali Petra 2023 PANOS SARRIS
From $254.00
Occidental - Freestone Pinot Noir - 2022

UNITED STATES

Freestone Pinot Noir 2022 WESTERN
$996.00
De Loach - California Zinfandel - 2019
Sold out

UNITED STATES

California Zinfandel 2019 OF LOACH
$162.00
Quinta do Crasto - Flor de Crasto Rouge - 2019 - Le Baroudeur du Vin
Sold out
Berton Vineyards - Opal Ridge - 2019 - Le Baroudeur du Vin
Sold out
Joostenberg - Family Red - 2018 - Le Baroudeur du Vin
Sold out

South Africa

Family Red 2018 JOOSTENBERG
$141.00
La Famille K - Le Père Rouge - 2018 - Le Baroudeur du Vin
Sold out
-18%
Odfjell Vineyards - Orzada Carignan - 2018 - Le Baroudeur du Vin
Sold out

Chile

Orzada Carignan 2018 ODFJELL
$171.00 $208.00
Sebastiani and Sons - Pepperwood Grove - 2017 - Le Baroudeur du Vin
Sold out
D'Arenberg - The Stump Jump Red - 2016 - Le Baroudeur du Vin

Australia

The Stump Jump Red 2018 D'ARENBERG
From $123.00

Wines for Beef-based dishes

Le point de vue du Baroudeur

The wine adventurer has a beautiful range of foreign red wines to pair with your beef dishes! It is generally a full-bodied, tannic red wine, such as a Bordeaux, a Côtes du Rhône or a Syrah that can accompany the flavors of grilled, roasted or sauced beef. It is important to choose a wine that has a good balance of acidity, tannins and sugar to maximize the flavor of the meat. It is popular for holiday meals and special occasions.

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