Niepoort - DÃO Red - 2017 - Le Baroudeur du Vin

Portugal

DÃO Red 2019 NIEPOORT
From $109.00
Barone di Villagrande - Etna Rosso - 2018 - Le Baroudeur du Vin
Sold out
Nik Weis - Urban Riesling - 2019 - Le Baroudeur du Vin
Sold out
Diemersfontein - Shiraz - 2019

South Africa

Shiraz 2019 Diemersfontein
From $168.00
Pittacum - Petit Pittacum - 2018 - Le Baroudeur du Vin
Sold out
Barco Del Corneta - Cucú - 2019 - Le Baroudeur du Vin

Spain

Cucu 2022 Corneta Boat
From $134.00
Dorrance - Kama - 2016 - Le Baroudeur du Vin
Sold out

South Africa

Kama Chenin Blanc 2021 Dorrance
$228.00
Groot Constantia - Gouverneurs Reserve White - 2017 - Le Baroudeur du Vin
Sold out
Kabola - Malvazija - 2020 - Le Baroudeur du Vin

Croatia

Malvazija 2021 KABOLA
From $186.00
Moric - Blaufrankisch - 2019 - Le Baroudeur du Vin

Austria

Blue Flag 2020 MORIC
From $207.00
Quinta do Crasto - Crasto Tinto - 2020
Sold out
Raphael Palacios - Louro - 2018 - Le Baroudeur du Vin
Sold out
Jasci - Montepulciano - 2018 - Le Baroudeur du Vin

Italy

Montepulciano 2021 JASCI
From $106.00
Seresin - Chardonnay - 2015 - Le Baroudeur du Vin
Sold out

New Zealand

Chardonnay 2015 SERESIN
$168.00
Lantides - Little Ark White - 2019 - Le Baroudeur du Vin
Sold out
Etchart - Torrontes - 2021 - Le Baroudeur du Vin

Argentina

Torrentes 2022 ETCHART
From $101.00
Schieferkopf - Silvaner Trocken - 2018 - Le Baroudeur du Vin
Sold out
Giribaldi - Barbera Alma - 2019 - Le Baroudeur du Vin
Sold out
Château Sainte Michelle - Dry Riesling - 2020

UNITED STATES

Dry Riesling 2020 CHATEAU ST. MICHELLE
From $131.00

Wines for vegetarian dishes

Le point de vue du Baroudeur

Wine for vegetarian dishes is a type of wine that is ideally paired with dishes such as vegetables, pastas, stews, salads, soups and grain dishes. It is usually a light red or white wine, such as a Pinot Noir, Gamay, Sauvignon Blanc, Riesling or Chenin Blanc that can accompany the flavors and aromas of vegetarian dishes. It is important to choose a wine for vegetarian dishes that has a good balance of acidity, sugar and alcohol to maximize the taste of the dishes. Light red wines are particularly popular to accompany spicier vegetarian dishes and dry white wines to accompany lighter vegetarian dishes.

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